A little unexpected. A little wild. Exactly the kind of wine we like to release. Crafted from premium Yakima Valley Washington fruit, our 2025 Orange Gewürztraminer is textured, layered, and completely unlike anything we’ve released before.

Half naturally fermented with 13 days of skin contact, this wine continues to evolve with every minute in the glass. On the nose, expect jasmine, honeysuckle, green plum, unripe apricot, and artichoke heart. The palate brings unripe peach, grapefruit zest, lychee, green grape, and bright fruit cup juice character with structure and depth underneath it all.

Join us Sunday, June 21 at 1 PM for the official release and be among the first to experience this new vintage alongside the Cellar Beast team. We’ll be pouring the wine, sharing how it came together, and diving into what makes this release so different from anything we’ve done before. In the room. In the glass. Meant to be experienced firsthand.

What’s included:
-Early access to the 2025 Orange Gewürztraminer
-A guided tasting of the 2025 Orange Gewürztraminer
-Insight into the style, structure, and winemaking approach
-Access to additional wines available for purchase

Related Events

• 

  Meet the Somm: Matt Check, Director of Winemaking

  June 12 @ 6:00 pm – 8:00 pm
• 

  Winehouse Picnic Experience

  June 27 @ 12:00 pm – 6:00 pm
• 

  Futures Tasting: 2025 Vintage (Barrel Experience)

  June 13 @ 12:00 pm – 1:00 pm