Authentic: Lee Chizmar & Erin Shea
Fueled by possibility, creativity, and the strength of community, Bolete has always been about family.
Food & Drink Articles
Thinking Bigger: Spencer Cobb, Edge Restaurant
Edge is revolutionizing the idea of modern restaurants, one meal at a time.
2019 Social Mission Partner: Cáfe The Lodge
We believe in the mission of Café The Lodge—our 2019 Social Mission Partner…
Thinking Bigger: Steve Kershner, Twisted Olive
The Twisted Olive is always looking to put a twist on the menu and to do things other restaurants aren't doing.
Fresh Face: Zest
If you want to get a bird’s eye view of beautiful Bethlehem in any season, check out ZEST Bar & Grille.
Thinking Bigger: Derek Wallen, Roasted | Lehigh Valley Printing
Starting a business isn’t easy. Derek Wallen knows. He has launched a few.
Thinking Bigger: Josh and Marge Early, Josh Early Candies
Josh’s vision for his business was clear. Work hard. Use quality ingredients, and give the customer a quality experience.
Thinking Bigger: Adam & Kate Flatt and Elaine Pivinski, Social Still & Franklin Hill Vinyards
Social Still is the Lehigh Valley’s first distillery since prohibition.
Fresh Face: Crave
The owner of Crave, a new healthy smoothie bar on Bethlehem’s North Side, uses her natural skills as a community connector.
Authentic: Danielle Konya
The first vegan bakery in existence has compassionately revolutionized baked goods since it opened in 2004.
