The Green Issue

Summer 2024

Fig Lehigh Valley has cooked up something special for our summer issue, and we can’t wait to share it with you! This issue celebrates mindfulness, sustainable living, our beloved food and drink scene, and the incredible flavors of our region.

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Featured in this Issue

Food & Drink

A Culinary Escape

Wind Creek Bethlehem provides a diverse culinary experience with various restaurants, bars, and specialty drinks, creating a memorable dining escape for every guest.

Local Services

Fig Authentic: Lindsay Watson

Lindsay Watson, co-founder and vice president of FIA NOW Employment Solutions, is an entrepreneur, HR leader, and public speaker committed to creating safe spaces for black and brown community members.

Food & Drink

Local Loving Delights

Whether it’s an established favorite or a new place to try, the BSI team is proud to support the local businesses that make the Lehigh Valley so vibrant.

Food & Drink

Summer 2024 Food & Drink Guide

Savor summer in Lehigh Valley: Fresh flavors, veg-friendly eats, and local gems await in our annual Food & Drink Guide!

Local Services

The Spirit of Sustainable Agriculture

Eight Oaks Farm Distillery is committed to regenerative agriculture, growing their grains and ingredients sustainably to create award-winning spirits and cocktails.

Community Interest

Planting Seeds for a Better Future

Second Harvest Food Bank fights hunger in the Lehigh Valley by providing fresh food access through initiatives like The Seed Farm, which supports new farmers and donates produce to those in need.

Community Interest

Giving Back: Chad Butters

Eight Oaks Farm Distillery, founded by a retired army veteran, strives to make a positive impact on their community through their business practices and partnerships with nonprofits.

Education & History

Generosity Continues

St. Luke's nursing students will benefit from the newly established Dorothy Zug Taylor St. Luke's School of Nursing Scholarship Endowment Fund, which will provide scholarships to first-generation students who plan to work at St. Luke's after graduating

Fresh Figs Delivered to You

Designed and produced four times a year, Fig Lehigh Valley magazine is filled with the latest in Lehigh Valley including local shopping, dining, arts, events, and community.