Join us for an intimate Sunday Supper pairing at the Cellar Beast Winehouse, with dinner prepared by Hosted by Howell, a Lehigh Valley–based private chef and caterer. This multi-course experience is built around seasonal ingredients, thoughtful technique, and wines selected to elevate every bite. The menu moves from bright, citrus-driven beginnings to a savory, comforting main course, finishing with a fresh, elegant dessert, all designed to unfold slowly over the course of the evening. Menu Preview Amuse Whipped ricotta toast, citrus & rosemary honey Starter Roasted beet & winter citrus, chèvre, herb gremolata, saba Main Thyme-jus chicken roulade, garlic potato purée, charred broccolini Dessert Lemon olive-oil cake, vanilla cream, macerated berries. Seating is limited. Additional wine details will be announced closer to the event.

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