Be among the first to experience our newest release before it officially debuts. Join us for an intimate evening celebrating the upcoming release of 2025 Jeune Bête, a Rhône-inspired blend crafted from Grenache and Syrah sourced from the acclaimed Meek Vineyard in Washington’s Yakima Valley. Named for the “Young Beast,” this wine showcases vibrant fruit, savory complexity, and the bold yet approachable character that has made it a Cellar Beast favorite.

Throughout the evening, guests will enjoy a thoughtfully curated multi-course dining experience, with each course paired to highlight the distinctive aromas and flavors of Jeune Bête. While the menu is still being finalized, expect a seasonally inspired culinary journey designed to complement the wine and deepen your appreciation for its craftsmanship. Our sommeliers will guide guests through the story behind the vintage, the vineyard, and the winemaking decisions that shaped this exciting new release.

Whether you’re a longtime Cellar Beast enthusiast or discovering Jeune Bête for the first time, this special pre-release dinner offers a unique opportunity to experience the wine before it becomes available to the public. Menu and pairing details will be announced soon.

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