Join us for an exclusive first taste of our 2024 Pinot Meunier before its public release. Sourced from High Acres Vineyard in Oregon’s Van Duzer Corridor of the Willamette Valley, this elegant Pinot Meunier spent nine months in neutral oak, developing a beautifully rounded profile with earthy complexity and vibrant red fruit. Expect aromas of cherry, strawberry, and the freshness of a rain-soaked garden, followed by a palate of sharp raspberry, red currant, wet cedar, and dark cherry. Throughout the evening, you’ll enjoy a thoughtfully crafted two-course dinner designed to complement the wine while our winemaking team shares the story behind the vineyard, the vintage, and the craftsmanship that brought this limited release to life. Menu First Course Pumpkin Bisque Apple Bacon Compote Sage Crema Second Course Citrus Roasted Chicken Fettuccine Porcini Bacon Cream Sauce Bruschetta Be among the first to experience this limited release before it reaches the tasting room. Seating is limited, and advance reservations are required.

What’s included
-A guided tasting of two Cellar Beast wines, including an exclusive first taste of our unreleased 2024 Pinot Meunier
-A two-course chef-prepared dinner, thoughtfully paired to highlight each wine
-Winemaker-led insights into the vineyard, vintage, and craftsmanship behind the wines
-An educational guided tasting exploring pairing principles, aromas, structure, and flavor
-Exclusive access to purchase bottles of the 2024 Pinot Meunier before its public release

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