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November Small Pairing: Savory Flavors
November Small Pairing: Savory Flavors
November 15 @ 1:00 pm – 3:00 pm
November tastes pretty good around here. Join us for our November Small Pairing, a cozy Sunday tasting experience exploring the rich, savory flavors of fall and the ways they can transform alongside a great glass of wine. This month, we’re focusing on the art of savory wine and food pairing, with two thoughtfully prepared small plates paired with two Cellar Beast wines, plus a bonus third wine to explore the nuances of each pairing. Think warm turkey pot pie baked into a golden cheddar-thyme galette, followed by butternut squash lasagna rolls layered with cozy autumn flavors. Each dish is designed to highlight a different side of the wines, giving you the chance to taste how texture, richness, seasoning, and flavor can change the way a wine comes across in the glass.
Menu
-Turkey Pot Pie Galette with Cheddar
-Thyme Crust Butternut Squash Lasagna Roll-Ups
What’s included
-2 seasonal small plates intentionally paired with the wines
-A bonus third wine showcasing the complexities of savory wine and food pairing
-An intimate Sunday tasting experience at the Winehouse
Organizer
Venue Details
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