Sunday, May 11 | 12 PM This Mother’s Day, slow down and celebrate with a thoughtfully prepared brunch at Cellar Beast Winehouse. Chefs Scott Reichert and Jimi Gurksic are returning with a beautifully curated menu, and we’re setting the table for a relaxed, intimate afternoon with family, great food, and fine wine. Every mom will be welcomed with a complimentary glass of Rosé to start the day. The Menu Fruit, cheese, and pastry selection Wild mushroom, spinach, and feta cheese frittata Smoked ham, cheddar, and tomato frittata Potatoes O’Brien Candied bacon Wild berry and cream cheese bread pudding with crème anglaise Reservations & Pricing Early bird pricing: $45 (available through April 15) General admission: $50 Kids pricing: $22 Ticket sales close May 8 Skip the crowded restaurants and enjoy a more personal, welcoming experience at the winehouse. Seating is limited, so reserve your spot soon.