The Lotus Restaurant Group 7 Course Dinner & Wine pairing with Executive Chef Timothy Widrick and his culinary team, Benefiting Yes, Chef! Behind the Apron™️ Join us Wednesday, November 19 at EDGE Restaurant for an elevated holiday celebration! A festive 7-course dinner with delicious paired wines, all in support of local culinary wellness initiatives. Wear your ugliest Christmas sweater for a chance to win a special prize! Plus, enjoy a silent auction and bring a non-perishable item to support Second Harvest Food Bank. Event Details • Champagne & Cheese Reception: 5:00 PM • Dinner: 6:00 PM • $150 per guest + tax & gratuity Portion of proceeds benefits Yes, Chef – Behind the Apron™️ Call or text (484) 553-4613 to make your reservation!

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