Join us for a family style dinner set among the vines: Summer Edition. On a Summer’s eve in the middle of the vineyard, as the sun dips behind the trees, guests will gather for a rustic yet elevated dining experience prepared by Chef John Abela. Thoughtfully crafted dishes will be served family-style, encouraging connection, conversation, and a shared appreciation for great food and wine.

The Menu:
Starter: Ginger green tea roasted chicken salad sandwich
Family Style Main Course: Strawberry Garden Salad, Chorizo Jalapeño Corn, Bacon and Caramalized Onion Potato Salad, BBQ Ribs, Shrimp Skewers
Dessert: Strawberry Basil Ice Cream Wines served table-side to complement each bite
***All Dietary Restrictions will have to be cleared by the chef.

Our sommeliers will curate Cellar Beast wines selected to complement your meal with table side service. creating a relaxed, celebratory flow from first pour to last bite. This is a communal, intentional dinner meant to be enjoyed—unhurried, welcoming, and rooted in place. Seating will be capped to allow for an intimate sharing experience. Tickets are extremely limited for this special evening.

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