Join us for a truly unique and celebratory evening at the First Annual Burning of the Vines and Spring Winemaker Dinner.

The Burning of the Vines is a long-standing tradition rooted in European winemaking regions. Historically, communities would gather the pruned canes from the previous season and burn them in a communal fire, marking the transition from one harvest to the next. This act of renewal not only clears the vineyard for new growth but also serves as a moment to reflect on the past season’s challenges and successes.

Beyond its practical purpose, the ceremony carries deep meaning for winemakers and wine lovers alike. It represents the continuous cycle of the vineyard—letting go of the old to make way for the new. It’s a moment to honor the land, the vines, and the craft of winemaking that has been passed down through generations.

After the fire, enjoy our Spring Winemaker Dinner featuring a seasonally inspired menu paired with our award-winning wines. Each dish is crafted to highlight the flavors of spring, while our winemaker shares insights into the story behind each bottle.

Come for an evening of delicious food, exceptional wines, and an intimate celebration of the vineyard’s eternal cycle. Whether you’re a wine connoisseur or just beginning your journey, the Burning of the Vines is an event you won’t want to miss.

MENU
Antipasti:
Charred Grape & Buratta Crostini
Strawberrry Hibiscus Sangria

Insalata
Grilled Artichoke & Olive Salad with Lemony Herb Dressing
Valentino

Entrata
Fire-Kissed Sea Bass with Vine-Wood Smoke & Caramelized Fennel with Ash Roasted Potatoes
Estate Pinot Grigio

Dolce
Smoked Chocolate Mousse with Burnt Espresso Cream
L’Amore di Lidia

Tickets non-refundable & non-transferrable.