Friday, April 25 | 6 PM Ticket Pricing: $115 Join us for an evening of exceptional food and wine as we pre-release our 2023 Grenache — an easy-drinking red perfect for spring. This intimate five-course pairing dinner, crafted by Chef John Abela, highlights bold flavors and expert pairings designed to showcase the depth and versatility of this highly anticipated vintage. The Menu First Course Jalapeño Pomegranate Pork Belly Caesar Salad, Pickled Apples, Chicharrónes Second Course Short Rib Wellington, Shiitake Duxelle, Chinese Mustard, Sweet Soy Demi Glace Third Course Deconstructed Shrimp Cocktail, Grilled Shrimp, Roasted Cherry Tomatoes, Horseradish Aioli, Lemon Chili Crumble Fourth Course Crispy Duck Confit, Roasted Sweet Potato Medallion, Drunken Raspberries, Tarragon Crème Fifth Course White Chocolate Blueberry Trifle with Vanilla Spiced Shortbread This is a limited-seating event and expected to sell out quickly. Reserve your seat today.